www.marrakesh.citysearch.com
1201 NW 21st Ave.
Portland, OR 97209
tel:  503 248 9442
Open 7 Days
Dinner :  5 - 10

• Belly Dancing
• Great for Groups
• Reservations Encouraged
• Catering Available
• Private Rooms Available

In the traditional code of Moroccan hospitality, all guests at the Marrakesh are treated with graciousness and attentiveness.  This cozy oasis adorned with richly textured Moroccan rugs, ornate silver urns, and tapestries makes you feel like an honored guest in the sultan’s tent.  We feature Belly Dancing every Wednesday thru Sunday.  We invite you to enjoy the traditional atmosphere of a Moroccan feast.  Utensils are available upon request.

SAMPLE MENU SELECTIONS

FIVE COURSE MENU
$17.50 per person
Traditional Lentil Soup
Salads Marrakesh
B’stillela Royale
CHOICE OF THE FOLLOWING:
Chicken Lemon and Olives
Braised Cornish Hen
served with preserved lemon sauce and olives.
Chicken Honey and Prunes
Served with light honey sauce, almonds, prunes, and sesame seeds.
Lamb with Eggplant
Braised lamb intomato sauce served with fried eggplant.
Lamb M’Rouzia
With onions, raisins, and honey sauce.
Braised Hare
In cumin and paprika sauce.
Couscous Marrakesh
Steamed semolina grains topped with lamb or chicken, seven vegetables.
Couscous T’Fava
Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
Brochette Marrakesh
Grilled, marinated tenderloin of leg of lamb.
Beef and Vegetable Brochette
Grilled, marinated morsels of beef.
Catch of the Day
Baked in tomatoes, bell peppers, and garlic sauce.
Dessert
Mint Tea

ROYAL FEAST DINNER
4 people or more           
$19.00 per person
Includes Specials of the Day

MECHOUI
8 people or more           
$29.00 per person
Whole sheep cooked in a spit over a charcoal fire. Choose half, or a quarter of a side, season with cumin and salt and enjoy. This is a highly esteemed national dish.